Château La Croix d'Armens | Famille AUGEREAU | La Croix Nord  D936     33330 Saint Pey d'Armens | tel : 06 07 49 28 05

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Winemaking Process

The harvests are handpicking or mechanical made, depends on the vineyard plots; always after the last maturity controls. The sanitary state of the grape harvest is essential to create a great wine.

 


Fermentation temperature : 26 to 28 °C

 

Slow and moderate pressing. Pneumatics press. Malolactic fermentation : in stainless steel, new barrels of French oak, depends on " Cuvées".

Barrel Ageing

 

Barrels: from French oak, different "chauffes". The percentage of new barrels changes according to the potential of every vintage. Normally, it's 1/3 of new barrels every three years.

 

 

 

 

 

 

 

 

Corks: Quality N°1, natural cork, with traceability and guarantee.

Bottling at the Château, storage of bottles in our wine sheds.